Meat is quite rare in an Egyptian home so there are many delicious dishes cooked locally that are perfect for vegetarians. The chef at Flats in Luxor cooked this delicious meal for me to demonstrate what he would cook for a vegetarian. The soup was potato with garlic and cumin. The main course was stuffed vegetables tomato, potato, aubergine, courgette and peppers stuffed with rice, accompanied by Egyptian mousaka tomato, aubergine and onion baked in a tagen. Finally a tomato salad with onions. So this would be suitable for a vegan as well.